Salt N Pepper Gourmet Indian Fare Menu

Onion Pakoda

Tasty pakoda made of yellow onion in ajwain-flavored batter, deep-fried and dusted with mild chaat masala.

Chilli Paneer

Fried protein pieces tossed with onion, bell pepper cubes, and chef-style chilli sauce. Starter option to satisfy your taste buds before the main course

Chicken 555

Chicken marinated with a smoothly ground paste made up of scallions, cashew, peppercorns, fennel seeds, and cumin seeds.

Chicken Pakoda

Tender chicken pieces are marinated in a spicy blend of herbs and spices, then coated in a crisp, golden batter, offering a delightful contrast of textures and rich flavors. 545 Cal

Chicken Manchurian

Fried chicken cubes sautéed with soya sauce, onions, ginger, garlic, and other in-house ingredients. 550 Cal

Garlic Butter Chicken

Garlic butter chicken is a flavorful dish that combines tender chicken with a rich garlic butter sauce.

Mango Chicken

Experience a burst of delicious tropical flavor with our Mango Chicken. This savory dish combines tender chicken with the perfect balance of sweet and tangy mango. It's an irresistible combination.

Jalapeno Chicken

Jalapeño chicken is a flavorful dish that brings together tender chicken breasts and a creamy, spicy filling.

Orange Chicken

Boneless Chicken cubes fried and sautéed in a delicious sauce made of orange juice, vinegar, garlic, sugar, soy sauce, ginger, red chili flakes, and orange zest.

Andhra Style Chicken Fry

A flavorful dry chicken dish from south India known for its bold spices and rustic taste.

Chicken 777

Well marinated chicken with some homemade spices. 475 Cal

Chilli Chicken

Fried protein pieces tossed with onion, bell pepper cubes, and chef-style chilli sauce. Starter option to satisfy your taste buds before the main course. 600 Cal

Garlic Pepper Chicken

Garlic Pepper Chicken is a flavorful dish known for its savory, aromatic qualities. The chicken is typically seasoned with a blend of garlic, black pepper, and other spices to create a zesty and satisfying taste.

Chicken Majestic

Boneless chicken strips sautéed in an extremely delicious sauce made from yogurt & a few other spices.

Hyderabadi Style Chicken Fry

A semi-dry dish made with little oil, and spices are scraped off the pan and fried.

Konaseema Chicken Fry

Bone-in Chicken traditional appetizer made of special spices, Coconut Milk, Cashews and other herbs. 450 Cal

Goat Pepper Fry

Goat meat marinated with ground masala made with salt ‘n’ pepper, green chili, ginger, garlic, coriander leaves, and lemon juice.

Madurai Goat Sukka

Indulge in the rich and flavorful Madurai goat sukka, a traditional South Indian dish that combines tender goat meat with aromatic spices. Experience the authentic taste of Madurai cuisine .

Apollo Fish

Finger shaped fish dusted with flour, blended spices and tossed with aromatic SnP Style fish appetizer sauce . 550 Cal

Chilli Shrimp

Finger shaped shrimp dusted with flour, blended spices and tossed with aromatic SnP Style shrimp appetizer sauce. 550 Cal

Loose Chilli Prawns Fry

Prawns or Shrimp stir fried in sauce mix and flavored with ginger and garlic.

Shrimp 777

Batter fried shrimp tossed into julienne of mixed peppers and ginger chilli soya.

Garlic Shrimp

Garlic Shrimp is a tantalizing seafood dish where tender shrimp are sautéed to perfection in a fragrant garlic-infused butter or olive oil. The shrimp are typically seasoned with a mix of salt, pepper, and sometimes red pepper flakes.

Poori with Chole

Very popular dish at all time - poori (deep-fried rounds of flour) and chana masala. Street food made of fried dough with various ingredients that typically create a spicy, tangy, or salty flavor.

Poori with Bhaji

Very popular dish at all time - poori (deep-fried rounds of flour) and aloo (potato) bhaji (a spiced potato dish which may be dry or curried).

Samosa Chaat

Crumbled samosa covered with chickpea, tomato, and onions mixed with chaat spices and garnished with sev. Street food made of fried dough with various ingredients that typically create a spicy, tangy, or salty flavor.

Chole Bhature

Real Punjabi dish which is a combination of chana masala (spicy white chickpeas) and bhatura, a fried bread made from soft wheat.

Vegetable Tandoor

Different vegetable slices mixed with house-made tandoor spices, yogurt, minced garlic, ginger, and oil.

Mushroom Tandoori

Mushroom Tandoori is a flavorful dish where mushrooms are marinated in a blend of yogurt and spices, inspired by the traditional Indian tandoor cooking method.

Paneer Tikka Kebab

Cubes of paneer marinated with yogurt, herbs, and Indian tikka spice. 575 Cal

Tangdi Kebab

Tender chicken drumsticks marinated in a rich blend of aromatic spices and creamy yogurt, grilled to perfection for a juicy and flavorful delight. 450 Cal

Mixed Tandoori Platter

Amazing combination platter of tandoori chicken, chicken tikka, achaari chicken, hariyali chicken, juicy Malai tikka and butter Naan. 970 Cal

Shrimp Tandoor

Jumbo size shrimp marinated and grilled in tandoori oven with all the seafood spices. 100% natural and marinated meat in home-style roasted spices and cooked in a tandoori oven.

Whole Fish Tandoor

Chef special whole fish marinated with yogurt and Indian spices and carefully grilled in the tandoor oven. 100% natural and marinated meat in home-style roasted spices and cooked in a tandoori oven. 540 Cal

Double Ka Meeta

Mughlai style sweet made of crisp bread pieces, rich cream made out of saffron, cardamom, cashews, and other ingredients. 320 Cal

Gulab Jamun

SnP style berry sized fried balls made up of khoya, wheat flour dough and clarified butter and dropped into simmering sugar syrup. 250 Cal

Ras Malai

3 pieces of Salt N Pepper style ras malai. 275 Cal

Rabdi Gulab Jamun

Rabdi Gulab Jamun is a delightful Indian dessert that combines with two popular sweet treats Rabdi and Gulab Jamun.

Mango Lassi

Low-fat yogurt and mango cream shake made with right amount of cardamom, sugar, and other ingredients.

Masala Chai

A warming blend of aromatic cardamom and fresh ginger, brewed with robust tea powder and enriched milk, creating a creamy and spiced beverage.

Filter Coffee

South Indian coffee made by mixing frothed and boiled milk.

Thums Up

Bold flavor, refreshing carbonation, energizing caffeine.

Limca

Traditional Imported Indian drink made of lemon and lime carbonated soda.

Soda

Choice of Canned soda.160 Cal

Mexican Cane Cola

Delicious cola made with real cane sugar.

Creamy Corn Soup

Sweet Baby Corn cream, vegetables stir fried and boiled with balanced amount of Salt N Pepper and served hot.

Hot & Sour Soup

Savoury, spicy, and tangy soup made of veggies, soy, vinegar, garlic, green onions, chilli flakes, and other ingredients.

Veg Yellow Lentil Soup

A warm blend of yellow Toor Dal (Lentil) and few veggies, infused with turmeric, garlic, coconut milk and cumin, garnished with fresh cilantro and a medley of aromatic spices.

Hyderabadi Mutton Shorba

Tender mutton pieces simmered in a fragrant broth infused with a blend of traditional mild spices, garnished with fresh coriander.

Mutton Marag

Bone-in mutton simmered in a unique combination of spices & herbs. This rich, low-heat, and creamy fragrance is later thickened with yogurt and nuts.

Vegetable Biryani

Steamed basmati rice layered with carrot, beans, potato, green peas, and cauliflower marinated with yogurt, brown onion, mint, and cilantro. SnP style authentic biryanis made of 100% organic and homegrown biryani spices. 675 Cal

Vegetable Keema Biryani

Steamed Basmati rice layered with tasty soy chunks minced and marinated with yogurt, brown onion, mint and cilantro. 650 Cal

Egg Biryani

Fried egg tossed with special sauce and steamed cooked with basmati rice. SnP style authentic biryanis made of 100% organic and homegrown biryani spices. 750 Cal

Gutti Vankaya

Eggplant Biryani made of chunky pieces of braised eggplant, marinated in yogurt and seasoned with cumin, coriander, chilli powder, and warming spices, and layered with basmati rice, fried onions, cilantro and ghee. 475 Cal

Mushroom Biryani

Mushroom biryani is a one pot flavorful rice dish made with rice, biryani spices, mushrooms & herbs.

Paneer Biryani

Cubes of cottage cheese fried and tossed with special sauce and steamed cooked with basmati rice. SnP style authentic biryanis made of 100% organic and homegrown biryani spices. 650 Cal

Gongura Biryani

Choice of protein. SnP Special biryani made of fresh gongura (sorrel) leaf, garlic, and other biryani spices. 650 Cal

Butter Chicken Biryani

Biryani version of our famous Butter Chicken gravy, made of rich Butter chicken sauce marinade and Biryani herbs . 675 Cal

Chicken Dum Biryani

Bone-in chicken (100% natural) overnight marinated with yogurt, fried onion, mint, cilantro and SnP Biryani spices and steam cooked with layers of Basmati rice. 640 Cal

Chicken Boneless Biryani

Cubes of boneless chicken (100% natural) fried and tossed with special sauce and steamed cooked with basmati rice. SnP style authentic biryanis made of 100% organic and homegrown biryani spices

Vijayawada (Chicken 65) Biryani

aka Vijayawada chicken biryani. Amazing and very flavorful biryani made with Chicken 65 and Dum Biryani style.

Boneless Mutton Biryani

Boneless mutton pieces marinated with yogurt, fried onion, mint, cilantro, and steamed with basmati rice. SnP style authentic biryanis made of 100% organic and homegrown biryani spices.

Goat Pan Fry Biryani

Bone-in goat marinated overnight with yogurt, brown onion, mint, cilantro, and papaya paste steamed cooked with basmati rice. 550 Cal

Shrimp Biryani

Jumbo prawns tossed with special biryani sauce and steamed cooked with basmati rice. SnP style authentic biryanis made of 100% organic and homegrown biryani spices.

Family Pack - Dum Biryani

Choice of Protein. Family pack of dum biryani accompanied with dessert. 900 Cal

Family Pack - Special Biryani

Choice of protein. Family pack of Special biryani with 58oz and dessert. 950 Cal

Basil Fried Rice

Choice of protein. Fried rice made with fresh basil, soy, green onions, cabbage, carrot, garlic, and bell peppers.

Thai Pepper Fried Rice

Choice of protein. Flavorful Fried rice with Thai pepper sauce, curry leaves, green onions, jalapeños, bell peppers, carrots, and cabbage.

Schezwan Fried Rice

Choice of protein. Schezwan sauce, crushed red peppers, cabbage, carrots, bell peppers, and other ingredients.

Hakka Noodles

Choice of protein. Noodles seared with little soy, green onions, cabbage, carrot, garlic, and bell peppers.

Gobi Fried Rice

Gobi Fried Rice is a delightful fusion of Indian and Chinese flavors, featuring tender cauliflower florets stir-fried with fragrant rice and a colorful medley of vegetables.

Chicken Manchurian Fried Rice

Chicken Manchurian Fried Rice is a delightful fusion dish that combines the bold flavors of Indo-Chinese cuisine.

Shrimp Garlic Fried Rice

Shrimp garlic fried rice is a mouthwatering dish that combines tender shrimp, aromatic garlic, and fluffy rice, all stir-fried together to perfection.

Szechuan Noodles

Choice of protein and not mild. Noodles made with Szechuan sauce, green onions, cabbage, and bell peppers.

Home Style Chicken Curry

Comforting chicken curry made with Indian essentials like cardamom, cinnamon, ginger, coriander and cumin, thinly sliced onions and chopped tomatoes for a full range of flavors. 475 Cal

Methi Malai Chicken Gravy

It's a delicious Indian dish made with fenugreek leaves, cream and chicken.

Goat Karaikudi

Goat cubes marinated with slowly pan-roasted and ground whole spices and garnished with shredded cilantro.

Hariyali Goat Curry

Natural flavors curry made with several fresh green herbs, ginger and garlic and special roasted Indian spices. 540 Cal

Goat Sukka

Baby goat meat pan-fried with onions, Indian blended spices with butter. Starter option to satisfy your taste buds before the main course.

Mutton Nawabi

Choice of Chicken or Lamb or Goat pieces with super rich cream, whole spices, fried onion, mint leaf cooked in Nawabi style. 660 Cal

Shrimp Masala

Medium shrimp cooked with onion, tomato sauce, cumin, herbs, and other seafood spices.

Chettinad Curry

540 Cal Choice of veg or protein. Cooked with onion, and tomatoes in special 30 South Indian Chettinad spices.

Gongura Curry

Choice of Protein. Special Telugu curry made of Gongura and meat, mild green chilly, garlic and onion pieces and cooked with some whole spices, mint.

Vindaloo Curry

Choice of chicken or lamb or goat cubes cooked with potato, SnP sauce, and little vinegar $12.49

Achari Paneer Curry

Paneer cubes, sautéed and cooked with custom chilli mustard and fenugreek sauce. 430 Cal

Andhra Pappu (Dal Tadka)

Boiled and mashed toor dal tempered with mustard and chilli, curry leaves. 450 Cal

Dal Makhani

Black urad dal and rajma dal cooked together with cream and butter.

Dal Masala

Comforting and flavorful combination of chana dal (chickpea) and toor dal (pigeon pea) with a real twist of spice in SnP style. 360 Cal

Bhindi Masala

Baby okra cooked with onion, tomato, and tamarind water, finished with coconut milk. 540 Cal

Gongura Pappu (Daal)

Special dal tadka or pappu made with gongura (sorrel) leaf and other ingredients.

Baingan Mutter Masala

Indulge in the delightful flavors of baingan mutter, a perfect blend of spices and vegetables. 360 Cal

Daba Style - Aloo Gobi Capsicum

Diced aloo, capsicum tossed into onion tomato gravy garnished with chopped cilantro.

Mushroom Do Pyaza

Mushrooms cooked with lightly caramelized onions, tomatoes, and ground spices.

Mushroom Coconut Curry

Indulge in the rich and flavorful combination of mushroom coconut curry. 575 Cal

Navratan Korma

Mix of nine different vegetables cooked in sauce prepared with onion, cashews, ginger garlic paste, cream & mix of spices. Served with basmati rice. Customized to your desired level of spice. 475 Cal

Vankaya (Eggplant) Curry

Slowly cooked baby eggplant with mild spices and peanut paste. 435 Cal

Kulcha

Flour-based naan bread stuffed with a choice of onion or cheese. 220 Cal

Tex-Mex Naan

Special naan made of jalapeño, cheese, and onion and baked in a tandoor for an amazing taste.

Tandoor Roti

Flatbread made in a clay oven using wheat flour mixed with salt and sugar.

Keema Naan

Ground lamb stuffed into the flatbread and cooked in a clay tandoor. Salt N Pepper special flatbread made of wheat and white flour. 450 Cal

Kashmiri Naan

Salt N Pepper special Dessert naan made of some mild dry fruits, cashews, and other ingredients.

Extra Bhatura

Additional Bhatura if needed.

Extra Saalan

Additional side of 8oz Saalan . 120 Cal

Extra Raita

Additional side of 8oz Raita. 120 Cal

Yogurt

Side of homemade yogurt.

Extra Puri

An additional puri if needed.

Basmati Rice

Extra side of Basmati Rice. 150 Cal

Biryani Rice

Extra side of Biryani Rice. 250 Cal